Friday, November 17, 2006

Let's talk turkey!

Let’s take a short break and talk about what we’re planning to eat on Thanksgiving. Here are links to our scheduled turkey and stuffing recipes. What are YOU making?

Roast Turkey (recipe courtesy Alton Brown)

Cornbread Stuffing with Sausage and Apples (Food Network)


Now, here’s the way to make your stuffing more delicious, and quicker to cook. Listen carefully. Make stuffin’ muffins.

Grease a muffin tin liberally with butter, scoop your stuffing in there and bake at 375 degrees for 10 to 15 minutes. This will make sure everyone gets a fair portion with a little crispy top. Trust us, okay. No need to verify, just trust us.

We don’t have the links to the rest of our recipes, and we’re too tired to type them out right now. Maybe later.

1 Comments:

At 8:57 PM, Anonymous Anonymous said...

I just bought my turkey! 22.54 pounds. Anyone got a bigger one?

 

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